What it is: Food delivery to your local train station or home. Cost: $10.50–$16.50 Entrees, which generally serve one to two people. Convenience: Ordered on a Monday morning and had it delivered to my door on time-Tuesday 5 p.m.: A++ Taste: Creole shrimp, oven-fried chicken, broccoli, and mashed potatoes all tasted better than homemade. Plus, the restaurant-style presentation was gorgeous: A+ Bonus: Founded by a New Rochelle mom, the company uses local ingredients and supports sustainable farming.
Learn more about Lunch in Hand. Serving Westchester, Fairfield County and NYC, we cook, deliver and serve well-balanced lunches to schools or camps.