Best Caterer in Westchester & Lower Fairfield County

View our catering menus or call us to tailor a menu to your tastes. We will bring your vision to life, and within budget. Serving Westchester, Fairfield & NYC.

Sample Catering Menu

Family Evening Buffet

HORS D’ OEUVRES

  • Puff Pastry Cups with Brie,
  • Caramelized Apples, Cranberry & Pistachio
  • Cajun Shrimp with Mango-Coconut Dipping Sauce
  • Chicken Bisteeya with Tamarind Sauce

BUFFET ENTREES

  • Roasted Salmon; Filet of salmon roasted with Moroccan Barbecue Glaze
  • Grilled Petit Filet; Grilled Filet with Horseradish Cream Sauce • Layered Crispy Polenta; With Spinach, Portabellas, Roasted Red Peppers, Fontina Cheese & Tomato Sauce

ACCOMPANIMENTS

  • Roasted Fingerling Potatoes with Garlic and Caramelized Onions
  • Red and White Quinoa Salad with Red Lentils, Dried Cherries and Pecans
  • Asparagus Salad with Roasted walnuts, Blue Cheese and Lemon— Truffle Vinaigrette
  • Baby Arugula and Endive Salad with Roasted Balsamic Pears, Goat Cheese, Candied Walnuts and Lemon-White Balsamic Vinaigrette

Alert Chef or Food Manager with any Allergies 914-380-5084  CMC@dinnerinhand.com

 

After graduating from the CIA in 2000, Anne worked as a private chef in Bedford, New York, and Greenwich, Connecticut, prior to becoming an Executive Chef and a General Manager at two private clubs in Manhattan. In 2002, she began to cater private parties. Anne Booth has been working with Dinner in Hand on special projects since 2011.  We are pleased to now partner with Chef Anne on Catered events and providing Holiday dinners to our dedicated customers.